PRIVATE CHEF – COURCHEVEL 1850 Exclusive private Chalet | 6-Month Winter Season with potential for Year-Round Rotation | ASAP | Up to  €6000 net per month | Accommodation Provided

Quite possibly the best private chef role in the Alps this winter. Our UHNW client is looking for a top-class, highly creative Private Chef to open one of the most exclusive private chalets in Courchevel 1850 for its very first season.

The client will be staying throughout the season, and you'll be preparing breakfast, lunch and dinner, from beautifully simple family meals to more inventive private dinners and entertaining, all in a brand new, state-of-the-art kitchen.

We are looking for a chef who is genuinely passionate about food, with outstanding technique, deep knowledge of ingredients and seasonality, and the creativity to keep menus fresh and exciting.

Experience in a UHNW private household, Michelin-level restaurant, superyacht or luxury chalet is essential, along with excellent, checkable references and an EU passport.

Accommodation provided

Start: ASAP

Job Ref: SB2639

If you're ready to spend this winter creating beautiful food in a truly one-of-a-kind role, please send your CV and a portfolio or photos of your dishes to cv@silverandbow.com

Nick Dawson