Daily pay of €250–€300 offered, with the possibility of continuing throughout the year. The ideal candidate should live near Illetas or be available to commute daily, have proven experience as a private chef or in high-end kitchens, be confident in various culinary styles (Mediterranean, international, healthy, etc.), have the ability to plan personalised menus based on the client's preferences, and show a high level of discretion, professionalism and schedule flexibility. A driving licence is required and, ideally, the candidate should have their own vehicle.
Working days: Monday- Friday
Interested candidates please send your CV to cv@silverandbow.com to apply!