Junior Private Chef, Windlesham, Surrey, £40k - £45k GPA plus Accommodation

Exciting opportunity for a talented Junior Private Chef to join the culinary team of a private family estate in Sunningdale. Working alongside three fellow chefs under the guidance of the Head Chef, you'll be part of a close, well-run kitchen producing refined European cuisine for the family and their guests. This is a role for someone looking to grow within a stable, long-term household.
The family are in residence for around six to seven months of the year so there will  be a mix of busy and quieter periods.

Responsibilities:

• Supporting the Executive Private Chef across all aspects of kitchen service

• Preparing and cooking dishes for the family, guests and events to an exceptional standard

• Mise en place, stock rotation and maintaining an immaculate kitchen

• Contributing to menu development and seasonal planning

• Working collaboratively and flexibly as part of a team of four chefs

Requirements:

• A strong foundation in European cuisine

• Calm, polite and composed, with the ability to think quickly under pressure

• Independent, reliable and professional in approach

• A genuine team player who takes pride in their craft

• Seeking a stable, long-term position

Salary: £40k GPA – £45k GPA plus discretionary tips from guests and the family.
Live-in accommodation is provided in a private ensuite room, all bills included, just a minute's walk from the estate.
Hours: When the house is unoccupied, hours are typically Monday to Friday, 9am to 5pm. When the family is in residence, the schedule increases to six days per week, with additional time returned as time in lieu during quieter periods.
Start date: December 2026, with some flexibility for an earlier start.

Job Ref: SB2636

To apply, please send your CV to cv@silverandbow.com