Part-Time Chef, 2 days per week, Central London, £200–£350 gross per day

Our longstanding clients are looking for a talented chef to provide delicious, healthy meals two days per week. The family mostly enjoy Mediterranean and European cuisine, with an emphasis on high-protein cooking, and you’ll be cooking mainly for two adults and two children, with extended family on occasion. The role can be either cooking on-site or providing a meal prep service, and duties include preparing lunches and dinners, shopping, budgeting, and keeping the kitchen clean and tidy.

The role calls for a chef with experience in a similar role and an excellent repertoire of clean, balanced and colourful dishes, who can keep ingredients and meals fresh and vibrant. You’ll be a self-starter with great attention to detail and high hygiene standards, as well as calm, professional and family-friendly.

Days of work: 2 days per week, flexible days, Monday and Thursday or Tuesday and Friday

Salary: £200–£350 gross per day

Job ref: SB2714

To apply please send your cv to cv@silverandbow.com