**Junior Private Chef, Countryside Estate, Surrey, £35k - £40k plus accommodation**

We have a fantastic opportunity for a junior chef to join a team of four in a fully staffed, fast-paced private household based in Windlesham, Surrey.

Mediterranean cuisine forms a core part of the household’s menu so confidence in this is key. The family also enjoys a variety of Asian dishes, including Korean, Vietnamese, Japanese, and occasional Indian-European fusion, so a flexible and adventurous approach to cooking is ideal.

You’ll be working closely under the guidance of senior chefs, so a positive attitude, flexibility, and eagerness to grow are key.

The role will typically be Monday to Friday, 9am–5pm, when the principals are not in residence. When they are in residence, you will be expected to work longer hours with flexibility, and time off in lieu will be provided.

Lovely en-suite accommodation provided in a separate staff house.

Salary: £35,000 – 40,000 GPA (live in or live out)
Start: ASAP.

Job Ref: SB2016

If you are interested in this role, please send your CV to cv@silverandbow.com.

Nick Dawson